GETTING MY SHABU TO GO TO WORK

This creamy garlic sesame sauce is my most loved method to enjoy scorching pot. It is prosperous and nutty, that has a touch of warmth through the garlic. I love The mix of the loaded sesame paste with the savory dashi powder and also the slight sweetness within the black vinegar.In the Tokai area, shabu-shabu is sometimes concluded with kishimen.